order online
weekly specials
If you’re craving a creamy, comforting pasta dish that’s ready in no time, Simple Fettuccine Alfredo is your go-to. With just a handful of ingredients—rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan—this classic Italian favorite comes together effortlessly on the stovetop. The silky sauce clings perfectly to tender fettuccine noodles, creating a dish that’s indulgent yet approachable. Topped with a sprinkle of fresh parsley, it’s elegant enough for dinner guests but simple enough for a weeknight meal.
The recipe can be found here.
Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions. You want to reserve about ½ cup of the pasta was before draining the noodles.
Use a large skillet to melt 1 Tbsp of butter over medium heat. Add the garlic and pepper and cook for 1-2 minutes then whisk in the cream.
Add the remaining 7 Tbsp of butter (sliced) and stir to melt and combine. Bring to a simmer and let cook for 2-3 minutes until thickened, stirring occasionally.
Add the parmesan and stir until melted then add the noodles and toss to coat.
Add the reserved pasta water, about ¼ cup at a time, and stir to incorporate and thin out the sauce. If you like thicker sauce you can skip this step, otherwise keeping slowly adding pasta water until your desired sauce level is reached.
You are now ready to portion the pasta between bowls and garnish with fresh chopped parsley. Serve and enjoy!
The recipe can be found here.
Simple Fettuccine Alfredo is the ultimate comfort food that never goes out of style. Its creamy, garlicky sauce paired with tender fettuccine makes every bite feel indulgent, yet it’s surprisingly easy to make. A sprinkle of fresh parsley adds just the right touch of color and freshness, turning this simple dish into a satisfying meal that’s perfect for any night of the week. Once you try this recipe, it’s sure to become a staple in your pasta rotation.
Happy Cooking!
Recent Comments