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There’s nothing better than starting the morning with a hearty, flavorful breakfast—and these Breakfast Hashbrown Patties are the ultimate way to kick off the day. Crispy golden hashbrowns form the perfect base, topped with creamy Boursin Garlic & Herb cheese, a perfectly cooked egg, melty shredded cheese, and crumbles of bacon. Each bite has that perfect balance of crunchy, creamy, and savory goodness that feels indulgent but comes together with just a handful of simple ingredients. Whether you’re making a weekend brunch spread or looking to elevate your weekday breakfast, these loaded hashbrown patties are guaranteed to steal the show.
The recipe can be found here.
Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.
Cook the hashbrown patties according to package instructions. The nice part about this recipe is you can make as many or as few as you need to complete your meal.
While the hashbrowns cook, prepare the scrambled eggs. You need about one egg per hashbrown. Increase the quantity as needed, to account for the number of hashbrowns you are making.
Once the hashbrowns are done, spread a layer of Boursin cheese over the top. Add scrambled egg, shredded cheese, and end with chopped bacon.
Serve immediately and enjoy!
The recipe can be found here.
With their crispy edges, melty layers of cheese, and savory bacon topping, these Breakfast Hashbrown Patties are the kind of meal that makes mornings feel special. They’re easy enough for a quick family breakfast yet impressive enough to serve at a weekend brunch. Pair them with a hot cup of coffee or fresh fruit on the side, and you’ve got a complete, comforting start to the day.
Happy Cooking!
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