Get ready to elevate your weeknight dinner with a dish that’s bursting with bold, fresh flavors—Grilled Salmon with Blackberry Sauce. This recipe pairs tender, perfectly grilled salmon with a tangy and sweet blackberry sauce that’s infused with the zing of fresh ginger, the subtle heat of chili garlic, and a touch of honey for balance. The brightness of rice vinegar and lemon juice cuts through the richness, while a hint of sesame oil adds an irresistible depth. It’s a vibrant, restaurant-worthy meal that’s surprisingly simple to prepare and sure to impress anyone at your table.

The recipe can be found here.

Start by preheating your grill to medium-high heat and liberally oil the grates.

Add the rice vinegar, blackberries, honey, ginger, lemon juice, sesame oil, and a sprinkle of salt and pepper to a blender and blend until smooth.  Set aside.

Brush the chili garlic sauce over the top of the salmon (you don’t need to brush the skin side) and place the salmon on the grill, skin side down.  Grill for approximately 10-15 minutes or until the center is cooked through (145 degrees F), the salmon is opaque and easily flakes with a fork.

Remove to a cutting board.  Slice into individual fillets and serve with the blackberry sauce drizzled over the top.  Enjoy!

The recipe can be found here.

This Grilled Salmon with Blackberry Sauce is the perfect harmony of sweet, spicy, and tangy flavors that come together to create a truly memorable meal. Whether you’re cooking for a special occasion or just craving something fresh and flavorful, this dish delivers every time. Quick to prepare and impressive on the plate, it’s a fantastic way to enjoy salmon with a gourmet twist. Give it a try and watch how the vibrant blackberry sauce takes your grilled salmon to the next level!

Happy Cooking!

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