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If you’re a fan of bold flavors and the perfect balance between savory, smoky, and creamy, then get ready to indulge in these Beef or Chicken Quesadilla Burgers. This recipe brings together two crowd-pleasers—burgers and quesadillas—for a mouthwatering fusion that’s sure to elevate your weeknight dinner. The juicy, seasoned burger patties are paired with crispy bacon, gooey Colby Jack cheese, and a flavorful chipotle mayo that adds just the right amount of kick. All of this is wrapped in perfectly golden tortillas, giving you a quesadilla-inspired twist on your classic burger. Whether you’re using ground beef or chicken, these Quesadilla Burgers are destined to become a new favorite in your meal rotation. Ready to dig in? Let’s get cooking!
The recipes can be found here:
Start by preheating a skillet or grill pan over medium heat. Form the ground chicken or ground beef into 4 patties and season with salt and pepper.
Grill the burgers for 5-6 minutes per side or until cooked through (165 degrees F for chicken).
While the burgers are cooking you can prepare the sauce. Add the mayo, chipotles, and lime juice to a bowl and stir to combine. Set aside.
This step is optional – you can trim the tortilla to be approximately the same size as the patties otherwise they will overlap the meat. To do this, place a bowl upside down on the tortillas and use a knife to trace around the bowl. Discard the outer ring.
Next, melt 1 Tbsp butter in a large skillet over medium heat or use a griddle. Place 4 tortillas in the skillet and top with half the cheese, evenly distributed between each tortilla. If your skillet isn’t large enough for 4 tortillas, you can cook in batches.
Place a burger on top of each tortilla. Top each with a spoonful of sauce and spread over the top. Add 2 slices of bacon, broken in half, followed by Pico de Gallo and shredded lettuce.
Remove from the skillet once the cheese has melted and transfer to plates.
Next, melt the remaining butter in the same skillet. Add the 4 remaining tortillas and top with the other half of the cheese, evenly distributed between each tortilla. Cook until the cheese is melted. If your skillet isn’t large enough for 4 tortillas, you can cook in batches.
Place these tortillas, cheese side down, on top of the shredded lettuce to complete the quesadillas.
You are now ready to slice, serve, and enjoy!
The recipes can be found here:
These Quesadilla Burgers are the ultimate mash-up of two comfort food favorites, combining the smoky, cheesy goodness of a quesadilla with the satisfying heartiness of a burger. With the crispy tortillas, smoky chipotle mayo, and the juicy burger patties, each bite is packed with flavor and texture. Whether you’re serving them for a casual weeknight dinner or a weekend gathering, these Quesadilla Burgers are guaranteed to impress. So, grab your ingredients, fire up the skillet, and enjoy a deliciously unforgettable meal!
Happy Cooking!
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