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If you love the crispy, cheesy goodness of Chicken Parmesan and the fun, handheld appeal of tacos, then these Chicken Parmesan Smashed Tacos are about to be your new favorite dinner! This recipe takes all the best flavors of the classic Italian dish—savory ground chicken, rich marinara, gooey mozzarella, and crispy Parmesan breadcrumbs—and smashes them into a tortilla for the ultimate fusion bite. Toasted panko adds the perfect crunch, while fresh basil brings a pop of freshness. Whether you’re cooking for a crowd or just want a fun twist on taco night, these smashed tacos are quick, easy, and absolutely irresistible!
The recipe can be found here.
Start by preheating the oven to 250 degrees F and line a baking sheet with parchment paper. Set aside.
Add the ground chicken, ¼ cup grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and black pepper to a mixing bowl and mix until well combined.
Lay our 6 tortillas on the counter and evenly divide the mixture between each tortilla. Press down and spread the meat almost all the way to the sides. The meat should be a thin layer. I like to wear rubber gloves when doing this, but you can use your bare hands or perhaps the bottom of a glass if you don’t want to touch the raw meat.
Heat a skillet over medium heat. Add one tortilla with the meat facing down. Use a spatula to press down on the tortilla to make sure the meat is flattened. It’s OK if it sticks out the sides slightly. Cook for 5-6 minutes, the meat should be cooked through because it’s so thin. Flip and cook on the other side for 1-2 minutes to crisp the tortilla. Transfer to the prepared baking sheet and place in the oven to keep warm while you cook the rest of the “tacos”. Repeat this step until all 6 tacos are cooked.
When ready to assemble, top each taco with a spoonful of marinara sauce, some shredded mozzarella, and a sprinkle of grated Parmesan. Return to the oven for 2-3 minutes or until the cheese melts.
While the cheese melts, toast the breadcrumbs in a skillet over medium-low heat. Once done, remove from the heat.
Garnish each taco with fresh chopped basil and toasted breadcrumbs for a little crunch.
Serve immediately and enjoy! To eat, simply fold in half like a taco.
The recipe can be found here.
These Chicken Parmesan Smashed Tacos are the perfect way to bring bold Italian flavors to taco night with a fun and crispy twist. Each bite is packed with savory, cheesy goodness, a touch of crunch, and the comforting taste of marinara sauce. Whether you’re making them for a weeknight dinner or serving them up for a crowd, they’re guaranteed to be a hit. Pair them with a fresh side salad or some garlic bread for the ultimate meal. Give them a try and watch them disappear—because who can resist a taco-meets-Chicken-Parm mashup?
Happy Cooking!
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