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Grilled Marinated Shrimp is the perfect dish for those seeking a deliciously smoky, sweet, and savory bite. Whether you’re hosting a summer barbecue or craving a quick and flavorful dinner, this recipe delivers on all fronts. The shrimp are marinated in a mouthwatering blend of olive oil, honey, soy sauce, and fresh herbs, creating a vibrant and tangy flavor profile that’s sure to impress. A touch of lemon zest and a hint of red pepper flakes bring a refreshing citrusy kick and a slight heat, while the grill imparts that irresistible smoky flavor. Perfectly cooked, these shrimps are ideal for serving on their own or as a topping for salads, tacos, or skewers!
The recipe can be found here.
Start by adding the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper to a bowl. Whisk to combine. Remove 2 Tbsp of the marinade to save for later. Add the garlic and chili flakes and whisk to combine again.
Add the shrimp and marinade to a Ziploc bag, seal and shake to coat the shrimp. Refrigerate for at least 4 hours or up to overnight.
Heat a grill to medium heat or use a grill pan over medium heat. Cook the shrimp on each side for 2-3 minutes or until cooked through and opaque.
Remove to a serving platter and drizzle the reserved marinade over the top. Serve and enjoy!
The recipe can be found here.
Grilled Marinated Shrimp is a simple yet flavorful dish that’s sure to become a favorite at any gathering. The combination of sweet honey, savory soy sauce, and aromatic herbs creates a tantalizing marinade that elevates the shrimp to perfection. Whether served as a main dish, appetizer, or as part of a seafood platter, these shrimps will add a burst of flavor to any meal. Quick to prepare, packed with taste, and irresistibly tender, this recipe is guaranteed to be a crowd-pleaser every time you fire up the grill!
Happy Cooking!
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