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Who says Uncrustables are just for PB&J? These homemade stuffed sandwiches take the classic concept to the next level with bold flavors and savory fillings. Whether you’re craving the spicy kick of Buffalo Chicken Uncrustables, the creamy, tangy bite of Pimiento Cheese Uncrustables, the comforting combo of Chicken Bacon Ranch Uncrustables, or the fresh, herby goodness of Chicken Pesto Mozzarella Uncrustables, there’s something for everyone. Perfect for meal prep, lunchboxes, or an easy snack, these handheld bites are simple to make and packed with flavor. Let’s dive into these delicious variations!
- Buffalo Chicken Uncrustables
- Pimiento Cheese Uncrustables
- Chicken Bacon Ranch Uncrustables
- Chicken Pesto Mozzarella Uncrustables
Craving a spicy, creamy, and comforting snack? These Buffalo Chicken Uncrustables are the perfect handheld treat, packed with bold flavors that will leave your taste buds dancing. Made with shredded chicken, a tangy kick of hot sauce, and a creamy ranch dressing and cream cheese blend, these uncrustables are the ideal combination of heat and coolness. Topped with shredded cheddar cheese and finished off with a sprinkle of green onions, garlic powder, and paprika, these sandwiches offer the ultimate satisfying bite. Whether you’re making them for lunch, game day, or an easy meal prep, these Buffalo Chicken Uncrustables are sure to be a hit!
The recipe can be found here.
Start by making the filling. Add the chicken, hot sauce, shredded cheese, ranch dressing, cream cheese, and green onions to a mixing bowl and mix until well combined. Season with garlic powder, salt, pepper, paprika, and ranch seasoning. Mix again until well combined.
Next, assemble the Uncrustables. Lay out slices of bread and place 2-3 Tbsp of the filling in the center of half the slices. Place the remaining bread slices on top. Use a fork or Uncrustable sealer to crimp the edges, removing the crust.
Now, there are 2 different methods for cooking the Uncrustables. Either oven or air fryer. I personally prefer the air fryer method. I think the outside of the bread get a little crispier and golden brown, but both methods are fine. And if you don’t have an air fryer and don’t want to invest in one, it’s nice to know you can still cook the Uncrustables and enjoy the recipe.
To cook using the OVEN method, simply preheat the oven to 350 degrees and line a baking sheet with parchment paper. Lightly spray the top and bottom of each Uncrustable with cooking spray. Bake for 10-12 minutes or until golden brown.
To cook using the AIR FRYER method, lightly spray the top and bottom of each Uncrustable with cooking spray. Place in the basket of the air fryer, cooking in batches if needed. Air fry at 375 degrees F for 6-7 minutes, flipping halfway.
Let cool slightly before serving. Slice in half if preferred. Enjoy while still warm!
The recipe can be found here.
If you’re a fan of creamy, cheesy goodness with a little bit of spice, these Pimiento Cheese Uncrustables are sure to become your new favorite. With a smooth blend of cream cheese, cheddar, and Monterey Jack, this Southern-inspired classic gets a punch of flavor from tangy pimientos and just the right amount of spice from cayenne pepper and paprika. Whether you’re looking for a quick snack, an easy lunch, or a fun twist on a traditional sandwich, these Pimiento Cheese Uncrustables deliver a rich, comforting bite in every mouthful. Perfect for anyone who loves bold flavors wrapped up in a crispy, golden crust!
The recipe can be found here.
Start by making the filling. Add the cream cheese, shredded cheddar, Monterey Jack, mayonnaise, and diced pimientos to a mixing bowl and mix until well combined. Season with garlic powder, paprika, cayenne, salt, and pepper. Mix again until well combined.
Next, assemble the Uncrustables. Lay out slices of bread and place 2-3 Tbsp of the filling in the center of half the slices. Place the remaining bread slices on top. Use a fork or Uncrustable sealer to crimp the edges, removing the crust.
As mentioned previously, there are 2 cooking methods: oven or air fry.
To cook using the OVEN method, simply preheat the oven to 350 degrees and line a baking sheet with parchment paper. Lightly spray the top and bottom of each Uncrustable with cooking spray. Bake for 10-12 minutes or until golden brown.
To cook using the AIR FRYER method, lightly spray the top and bottom of each Uncrustable with cooking spray. Place in the basket of the air fryer, cooking in batches if needed. Air fry at 375 degrees F for 6-7 minutes, flipping halfway.
Let cool slightly before serving. Slice in half if preferred. Enjoy while still warm!
The recipe can be found here.
For a savory snack that’s packed with flavor, look no further than these Chicken Bacon Ranch Uncrustables! Combining the creamy richness of cream cheese and ranch dressing with the smoky crunch of bacon, this handheld delight brings together all your favorite comfort food ingredients in one bite. Shredded chicken and a generous amount of shredded cheddar make these uncrustables irresistibly cheesy, while ranch seasoning and paprika add just the right amount of zesty kick. Perfect for busy days, lunchboxes, or a quick bite anytime, these Chicken Bacon Ranch Uncrustables are sure to be a crowd-pleaser!
The recipe can be found here.
Start by making the filling. Add the chicken, cream cheese, ranch dressing, chopped bacon, and shredded cheese to a mixing bowl and mix until well combined. Season with ranch seasoning, paprika, salt, and pepper. Mix again until well combined.
Next, assemble the Uncrustables. Lay out slices of bread and place 2-3 Tbsp of the filling in the center of half the slices. Place the remaining bread slices on top. Use a fork or Uncrustable sealer to crimp the edges, removing the crust.
As mentioned previously, there are 2 cooking methods: oven or air fry.
To cook using the OVEN method, simply preheat the oven to 350 degrees and line a baking sheet with parchment paper. Lightly spray the top and bottom of each Uncrustable with cooking spray. Bake for 10-12 minutes or until golden brown.
To cook using the AIR FRYER method, lightly spray the top and bottom of each Uncrustable with cooking spray. Place in the basket of the air fryer, cooking in batches if needed. Air fry at 375 degrees F for 6-7 minutes, flipping halfway.
Let cool slightly before serving. Slice in half if preferred. Enjoy while still warm!
The recipe can be found here.
Looking for a fresh and flavorful twist on a classic uncrustable? These Chicken Pesto Mozzarella Uncrustables are the perfect choice. With tender shredded chicken mixed with vibrant pesto, creamy cream cheese, and melty mozzarella, every bite is bursting with savory goodness. The added touch of diced tomatoes gives a refreshing burst of flavor, while garlic powder and a sprinkle of salt and pepper round out this delicious combination. Whether you’re craving a quick lunch or a tasty snack, these uncrustables are easy to make, packed with flavor, and sure to become a new favorite!
The recipe can be found here.
Start by making the filling. Add the chicken, pesto, mozzarella, cream cheese, and diced tomatoes to a mixing bowl and mix until well combined. Season with garlic powder, salt, and pepper. Mix again until well combined.
Next, assemble the Uncrustables. Lay out slices of bread and place 2-3 Tbsp of the filling in the center of half the slices. Place the remaining bread slices on top. Use a fork or Uncrustable sealer to crimp the edges, removing the crust.
As mentioned previously, there are 2 cooking methods: oven or air fry.
To cook using the OVEN method, simply preheat the oven to 350 degrees and line a baking sheet with parchment paper. Lightly spray the top and bottom of each Uncrustable with cooking spray. Bake for 10-12 minutes or until golden brown.
To cook using the AIR FRYER method, lightly spray the top and bottom of each Uncrustable with cooking spray. Place in the basket of the air fryer, cooking in batches if needed. Air fry at 375 degrees F for 6-7 minutes, flipping halfway.
Let cool slightly before serving. Slice in half if preferred. Enjoy while still warm!
The recipe can be found here.
These Uncrustable creations prove that simple ingredients can lead to extraordinary flavors. Whether you’re looking for a quick meal, a fun twist on a classic, or a lunchbox favorite, these savory stuffed sandwiches are sure to satisfy. From the spicy Buffalo Chicken to the fresh Chicken Pesto Mozzarella, there’s no shortage of delicious combinations to try. So, get creative, make a batch (or two), and enjoy these easy-to-make, flavor-packed bites anytime!
Happy Cooking!
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