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If you’re a fan of delicious, indulgent breakfast sandwiches, this Copycat Eggslut Breakfast Sandwich recipe will have you hooked from the first bite! Inspired by the popular Eggslut restaurant, this sandwich features a creamy, perfectly scrambled egg filling paired with sweet, caramelized onions, spicy Sriracha mayo, and melted cheddar—all sandwiched between soft, buttery brioche buns. Whether you’re looking to elevate your breakfast game or craving a satisfying brunch, this homemade version brings all the flavor and comfort of the original straight to your kitchen. Let’s dive in!
The recipe can be found here.
Start by caramelizing the onions. Add the sliced onion(s), a drizzle of olive oil, and 1 Tbsp butter to a large skillet and heat over medium heat. Season with salt. Once the butter is melted, reduce the heat to low and cook, stirring often, until the onions are soft and starting to turn brown.
One suggestion I do have is if you like A LOT of onion, use 2 onions. Otherwise, 1 should be plenty for 2 sandwiches. I use 1 when I make these sandwiches but sometimes wish I would use 2 so there is more onion packed in each bite.
Next, combine the mayonnaise and sriracha in a small bowl and set aside.
Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Place the brioche buns on the baking sheet, open faced. Lightly butter the top and bottom. Place in the oven to lightly toast while you prepare the eggs.
Whisk the eggs in a bowl then pour into a large skillet that is unheated. Season with salt and pepper. Add 2 Tbsp butter. Turn the heat on medium-low and cook the eggs low and slow, stirring occasionally. When the eggs are about ½ done, add the chives. Continue to cook until the eggs are just set. Do not overcook.
Remove the buns from the oven and spread a layer of the sriracha mayo on both the top and bottom. Place a slice of cheese on each bottom bun. Evenly divide the eggs between the buns and top with the caramelized onions (evenly divided). Place the top bun on top.
Serve immediately, while warm, and enjoy! You might want to slice the sandwiches in half – they can be messy!
The recipe can be found here.
This Copycat Eggslut Breakfast Sandwich is the perfect way to start your day with a deliciously indulgent twist on a classic favorite. With creamy scrambled eggs, caramelized onions, and the perfect blend of spicy mayo and melty cheddar, it’s sure to satisfy your breakfast cravings. Whether you’re making it for a weekend brunch or a busy morning, this sandwich is quick, easy, and packed with flavor. So, grab your ingredients, fire up the skillet, and treat yourself to a homemade version of this iconic sandwich—no line at the counter required! Enjoy every bite!
Happy Cooking!
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