order online
weekly specials
Get ready to savor the perfect blend of flavors with these juicy Chicken Bacon Swiss Burgers! Whether you’re grilling up for a summer BBQ or simply craving a satisfying meal, these burgers are a delicious twist on the classic. Ground chicken is mixed with ranch seasoning, shredded Swiss cheese, and crispy bacon, creating a burger that’s tender, flavorful, and packed with all the savory goodness you love. Finished off with your favorite burger toppings and nestled between soft buns, these Chicken Bacon Swiss Burgers will quickly become a family favorite. Let’s dive in!
The recipe can be found here.
Start by combining the chicken, egg, breadcrumbs, ranch seasoning, Swiss cheese and crumbled bacon in a mixing bowl. Form the mixture into 4 patties.
Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees F is reached.
Serve on hamburger buns with the toppings of your choice: onion, tomato, lettuce, cheese, etc. Enjoy!
The recipe can be found here.
These Chicken Bacon Swiss Burgers are a mouthwatering combination of juicy chicken, smoky bacon, and melty Swiss cheese, all brought together by the zesty kick of ranch seasoning. Whether you’re grilling up for a crowd or treating yourself to a tasty dinner, this burger is sure to satisfy your cravings. With endless topping options and a simple prep, it’s an easy, flavorful meal that everyone will love.
Happy Cooking!
Recent Comments